Cornicabra

The predominant olive variety in our region is Cornicabra, one of the most cultivated in Spain with more than 20 million trees.

It produces one of the most appreciated oive oils for its fresh aromas and its healthy properties due to its high polyphenol content.

Transparency

We share full information about our products even at chemical and sensorial certifications.

We are implementing a tracking system from production to your premises so that you will be able to know the entire production chain, physical-chemical analysis, dates, logistics, etc. for each product you purchase.

LOT B1/2025 Certifiec Laboratory: UNAPROLIVA (https://agqlabs.es/)

  • Sensorial Analisys
    • Category: Extra Virgin Olive Oil // fruity 3.8 // Defects: 0
  • Chemical Analisys
    • Acidity 0.22 (% oleic acid)
    • Peroxide Index 5.4 (meq O2/Kg)
    • Ethyl esters of fatty acids <10 (mg/Kg)

LOT B5/2024

  • Sensorial Analisys
    • Category: Extra Virgin Olive Oil // fruity 3.6 // Defects: 0
  • Chemical Analisys
    • Acidity 0.26 (% oleic acid)
    • Peroxide Index 5.8 (meq O2/Kg)
    • Ethyl esters of fatty acids <10 (mg/Kg)